Fish Oil Boosts Memory In Kids
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Medical evidence supports the fact that this fatty acid retards blood clotting, platelet aggregation and spasms of the arterial wall. It helps to reduce blood cholesterol and trygliceride levels. All of these effects are beneficial in the prevention and treatment of cardiovascular disease, which is one of the biggest killers in the modern world today. EPA may also assist to reduce the stiffness, pain and swelling of rheumatoid arthritis and relieve menstrual cramps.
Apart from protection against cardiovascular disease, other positive claims for fish oils include, protection against hypertension, useful in the treatment of arthritis and other inflammatory disorders, and helpful in the treatment of skin disorders such as psoriasis.
Documented studies have revealed that people such as the North American Inuits who consume large quantities of animal fats and cholesterol, enjoy significantly better standards of cardiovascular health than comparable people in the Western World. They rarely suffer heart attack or strokes. This has been attributed to the regular quantities of oily fish intake and the action of the EPA in counter-acting and reducing blood fat levels.
Cold Fish oils contain two long chain fatty acids, eicosopentaenoic acid (EPA) and docosahexanoic acid (DHA). EPA and DHA are important intermediates in the synthesizing of prostaglandin and only derived from aquatic plants and the fish that feed off them.
Omega-3 assists in providing the "good" fatty acids for a healthy heart.
Ingredients: each soft-gel capsule contains de-vitamised deep sea fish oil (equivalent: Omega-3 marine triglycerides 300mg; as Eicosapentaenoic acid 180mg, Docosahexaenoic acid 120mg)
NO added: sugar, yeast, milk, wheat derivatives, corn derivatives, starch, gluten, preservatives, artificial colourings or flavouring